Breakfast Ideas to Make Your Kids Smile All Weekend

• 160 g pancake flour
• 1 egg
• 2 pandan leaves blended
• pandan food colouring
• 2 tbsp sweet corn
• yellow food colouring
• 1 tbsp strawberry syrup
• 1 tsp butter
• 28 g honey syrup
• 5 g icing sugar
• salt to taste
• pepper to taste

Instructions

1. Start by whisking the pancake flour and egg in a bowl, then divide the mixture into three separate bowls.
2. Blend the pandan leaves with water, then strain the mixture.
3. Add the pandan water to the first bowl, along with a pinch of pandan colouring, salt and pepper to taste. Mix well and set aside.
4. In the second bowl, add the sweet corn, yellow food colouring, salt and pepper to the mixture. Blend well and set aside.
5. In the third bowl, add the strawberry syrup, salt and pepper to the mixture, and blend.
6. Heat a pan with 1 teaspoon of butter.
7. Pour the mixture from the first bowl onto the pan and cook.
8. Repeat with the mixtures from the second and third bowls.
9. Finally, serve the pancakes on a plate, drizzle with honey syrup, and sprinkle with icing sugar for garnish.